Black Stories Through FoodLike this list

15 items

• Meals, Music, and Muses

  Recipes From My African American Kitchen

  Smalls, Alexander, 1952-

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  Ever read a cookbook written by a professional opera singer? Explore the recipes in Small's book through the bond of food and music through these carefully crafted dishes that follow the flow of African American music.

• Bress 'n' Nyam

  Gullah Geechee Recipes From a Sixth-generation Farmer

  Raiford, Matthew,

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  Highlighting the rich history of Creole cuisine, Raiford traces the skills, community and creativity offered to him through the seven generations of Gullah Geechee descendants who found solace in their family farm through food and history.

• Homage

  Recipes and Stories From An Amish Soul Food Kitchen

  Scott, Chris (Chef),

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  Scott shows how soul food is ever-changing and moving through the regional lens of Amish, Dutch and German influences on Black cooking.

• Tanya Holland's California Soul

  Recipes From a Culinary Journey West

  Holland, Tanya,

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  Enjoy Southern cooking with a West Coast twist while learning how the Great Migration brought soul to Holland's California family.

• Vegan Soul Kitchen

  Fresh, Healthy, and Creative African American Cuisine

  Terry, Bryant, 1974-

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  This cookbook encourages clean eating and self-sufficiency, but it also allows for flexibility to be creative and add the ingredients you want to eat.

• Soul

  a Chef's Culinary Evolution in 150 Recipes

  Richards, Todd (Chef),

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  Highlighting the collision of cultures that founded Southern food, this book is organized by ingredient with consideration to your home garden.

• Sunday Best

  Cooking Up the Weekend Spirit Every Day

  Cheatham, Adrienne,

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  Looking for simple yet elevated meals inspired by Southern cooking? Look no further!

• The Rise

  Black Cooks and the Soul of American Food

  Samuelsson, Marcus,

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  Chef, author and television star Samuelsson uses this cookbook to draw attention to Black contributions to American cuisine and to inspire a new generation of chefs and cooks.

• Notes From a Young Black Chef

  Adapted for Young Adults

  Onwuachi, Kwame,

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  How a young Black man went from gang member to chef of his own fine dining establishment in Washington D.C.

• Black Food

  Stories, Art & Recipes From Across the African Diaspora

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  This unique cookbook weaves together the history of the African diaspora through poetry, art, essays and recipes. Open these pages to discover visceral reflections of Black life and traditions that encourage regeneration, imagination and vibrancy.

• Carla Hall's Soul Food

  Everyday and Celebration

  Hall, Carla,

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  Hall honors and redefines soul food by retracing traditions from Western Africa through the American South. This book ties past and present together using easy-to-learn, no-fuss recipes centered around vegetables.

• Northern Soul

  Southern-inspired Home Cooking From a Northern Kitchen

  Sutherland, Justin,

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  Sutherland grew up in the American North eating family meals consisting of Southern, Japanese and Norwegian recipes resulting from his heritage.

• For the Culture

  Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes

  Miller, Klancy,

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  Miller calls together the far-reaching experiences of Black female matriarchs, chefs, farmers, mixologists, historians and more to spread the wisdom of their stories.

• Ghetto Gastro Black Power Kitchen

  Gray, Jon (Cofounder of Ghetto Gastro),

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  A "culinary manifesto of black food," an ode to the Bronx and an exploration of what it means to be African American in a global context.

• Soul Food Junkies

  a Film About Family, Food & Tradition

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  Explores the origins and traditions of soul food while taking on heavy topics of health, sustainability and economics at the intersection of Black life, culture, politics and history.